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Bryan Washington makes soondubu jjigae

The Royes Family International on November 23, 2019 - 09:29 in Family news, This & that

Soondubu jjigae is a stew of soft tofu, served in a spicy anchovy broth and sometimes embellished with meat or stuffed to the brim with seafood.

Learning to make soondubu jjigae is more complicated than following a list of ingredients and steps; the process changes each time, according to the chef’s mood.

Watch Bryan make it in his story in The New Yorker.


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